|
KMID : 1025520180600010021
|
|
Journal of Animal Science and Technology
2018 Volume.60 No. 1 p.21 ~ p.21
|
|
|
Correction to: Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus
|
|
Hanagasaki Takashi
Asato Naokazu
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|